Spring, is softly making its appearance around here. Gently blossoming buds on tips of every tree. Like balls of cotton wool, soft, delicate, patiently unfolding. There's a warm breezes flowing through open windows, skies covered in blue, cloud gazing, toes on freshly cut grass. Finger tips dipped in freshly sowed earth. Enticing aromas invade from My Portuguese Kitchen, gently feathering through the house. Burnt caramel, with orange back notes. Hope you are having a lovely week, dearest friends!
______________________________________________________________________________________ My Portuguese Kitchen | A series that celebrates the amazing and simple flavours of our beautiful Portuguese table. PUDIM DE LARANJA | Portuguese Orange Flan Light and delicately fragrant. A perfect little spring dessert. HERE is the recipe >>>>>>>>>>>>>>> FIND On FACEBOOK // On PINTEREST // On FLICKR
Lately, I've been surrounded by beautiful, inspiring food. These past few days, we got talking with passionate food loving shop owners. We peaked at the Cambridge food scene. Eat Cambridge, certainly did lay it out. And what an amazing array of our local pantry, it was. Also, one of my CAKES made it to the Norfolk Street BAKERY Stall! And I'm pretty chuffed at that... It all got me thinking of My Portuguese Kitchen! Arroz de Marisco, to be precise... It's Portuguese Seafood rice, and can I just say, It has to be top on that list. The rules of this dish? Everyone needs to be at the table, as it is served pipping hot, straight off the burner, still with plenty of liquid, almost a soupy consistency. With a final sprinkle of freshly chopped coriander or parsley if you like to bend the rules!!! Enjoy!