My Portuguese Kitchen | Pudim de Laranja

pudim de ovo

Spring, is softly making its appearance around here.

Gently blossoming buds on tips of every tree. 
Like balls of cotton wool, 
soft, delicate, patiently unfolding.

There's a warm breezes flowing through open windows,
skies covered in blue, 
cloud gazing, toes on freshly cut grass.
Finger tips dipped in freshly sowed earth. 

Enticing aromas invade from My Portuguese Kitchen, 
gently feathering through the house.
Burnt caramel, with orange back notes.

Hope you are having a lovely week, dearest friends!

pudim method

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My Portuguese Kitchen | A series that celebrates the amazing and simple flavours 
of our beautiful Portuguese table.

PUDIM DE LARANJA | Portuguese Orange Flan

Light and delicately fragrant. A perfect little spring dessert.


HERE is the recipe >>>>>>>>>>>>>>>

pudim de laranja

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6 responses

  1. Hi, just getting back into the real world after a night of gale force winds and no electrical power for 12 hours, reading your post wishing I was holidaying by the sea.

    April 18, 2013 at 11:24 AM

  2. Looks delicious! I can almost feel the soft taste of orange 🙂

    April 18, 2013 at 7:25 PM

  3. Yum – spring and flan – what could be better?…

    April 19, 2013 at 8:48 AM

  4. Great photos!

    April 26, 2013 at 8:13 PM

  5. Thanks for your 2 comments on my posts.
    It’s great how personal drawings and writings make the process of cooking seem so much more mouthwatering!

    May 8, 2013 at 8:05 PM

  6. Oh boy! So good! Nham Nham

    June 27, 2013 at 11:09 PM

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