My Portuguese Kitchen | Pasteis de Nata
Well!! Good morning... Can I just say that even though, I love waking up to the lightly dusted, snowy rooftops in Cambridge, it's all really starting to take it's toll on us. All this fooling around. With cold sun rays one minute and dense snow the next... Really does get us all yearning for a few sunny days! We are desperate for BRIGHT, And blue skies, that last a little more that an instant... For sun bathed yellows, and warm spring rays, for bare feet and uncovered knees light sweaters and mid-day picnics baskets, filled with colourful, sweet, yellow custard tarts.
______________________________________________________________________________________ My Portuguese Kitchen | A series that celebrates the amazing and simple flavours of our beautiful Portuguese table. PASTEIS DE NATA. Have you tried them before? If you're surrounded by fireplaces and winter socks, eat them warm with a sprinkling of cinnamon. I like to dig out the custard filling with my coffee spoon, and have the flaky pastry Last. HERE is the recipe >>>>>>>>>>>>>>>
How Would you eat your Pastel de Nata?