My Portuguese Kitchen | Arroz de Marisco
Lately, I've been surrounded by beautiful, inspiring food. These past few days, we got talking with passionate food loving shop owners. We peaked at the Cambridge food scene. Eat Cambridge, certainly did lay it out. And what an amazing array of our local pantry, it was. Also, one of my CAKES made it to the Norfolk Street BAKERY Stall! And I'm pretty chuffed at that... It all got me thinking of My Portuguese Kitchen! Arroz de Marisco, to be precise... It's Portuguese Seafood rice, and can I just say, It has to be top on that list. The rules of this dish? Everyone needs to be at the table, as it is served pipping hot, straight off the burner, still with plenty of liquid, almost a soupy consistency. With a final sprinkle of freshly chopped coriander or parsley if you like to bend the rules!!! Enjoy!